This is the one (slightly modified) that has started a Rainy Daze Revolution. Only 200 hundred bottles released—so hurry. The 2014 Washington Beer Awards Gold Medal Winner, gently aged, for six months in a whiskey flavored oak barrel. The flavor is as rich with fresh hops (four varieties in fact) that you’ll wonder if it wasn’t brewed yesterday. “Hoppiness” and happiness have become one in the same. Married so carefully with the subtle flavors of whiskey and oak — you’ll wonder if you’re not indulging in a ritual of nature’s first hoppy indulgence.